Каталог eng - ОАО «Милкавита»

COTTAGE CHEESE WITH MASS FRACTION OF FAT 3%,5%,7%,10%

COTTAGE CHEESE WITH MASS FRACTION OF FAT 3%,5%,7%,10%

KEFIR WITH MASS FRACTION OF FAT 3,3%

KEFIR WITH MASS FRACTION OF FAT 3,3%

PASTEURIZED MILK WITH MASS FRACTION OF FAT 3.3%

PASTEURIZED MILK WITH MASS FRACTION OF FAT 3.3%

SOUR CREAM WITH MASS FRACTION OF FAT 16%

SOUR CREAM WITH MASS FRACTION OF FAT 16%

CURD SOFT WITH MASS FRACTION OF FAT 10%

CURD SOFT WITH MASS FRACTION OF FAT 10%

KEFIR WITH MASS FRACTION OF FAT 1,2%

KEFIR WITH MASS FRACTION OF FAT 1,2%

Pasteurized milk with mass fraction of fat 1.6%

$Pasteurized milk with mass fraction of fat 1.6%$

SOUR CREAM WITH MASS FRACTION OF FAT 22%

SOUR CREAM WITH MASS FRACTION OF FAT 22%

CURD SOFT WITH MASS FRACTION OF FAT 8%

CURD SOFT WITH MASS FRACTION OF FAT 8%

KEFIR WITH MASS FRACTION OF FAT 2.8%

KEFIR WITH MASS FRACTION OF FAT 2.8%

PASTEURIZED MILK WITH MASS FRACTION OF FAT 2.8%

PASTEURIZED MILK WITH MASS FRACTION OF FAT 2.8%

KEFIR WITH MASS FRACTION OF FAT 3.3%

KEFIR WITH MASS FRACTION OF FAT 3.3%

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Novelty!

Novelty

Today we with pride represent yours attention our new production. We hope that you appreciate it.

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Useful advice

It is interesting

Why does milk turn sour? After being in the fridge for one or two days milk turns sour. But you can...

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Our achievements

Our achievements

Quality of our production was already confirmed with diplomas and medals of the highest test. 2019 2018...

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