Sour Cream Pancakes

Ingredients: Wheat flour – 3 cups Buckwheat flour – 1 cup Sour cream – 2 cups Milk – 1 cup Water – 1 cup Egg whites – 5 pcs. Butter – 50 g Yeast – 30 g Sugar – 1 tbsp. Salt

Way of cooking:

Dissolved yeast in a mixture of warm milk and water, add the buckwheat flour, stir and put the dough in a warm place.

Combine sour cream with wheat flour and knead the dough sparsely. Add the whipped egg whites, melted butter, salt, sugar and stir.

Bon Appetit!